HOSP 200 Food and Beverage Management
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The HOSP 200 Food and Beverage Management course basically delivers knowledge about the foodservice industry and its hospitality, travel, and tourism industry, with food and beverages. If you want to become a successful food manager, then you must have knowledge about this course as you will learn some knowledge and skills in this course such as restaurant operations, marketing, cost and pricing strategies, the management process, sanitation and safety, production and service, and design and financial management. You will enhance your awareness and skills both the food industry and you will learn different methods and strategies in this HOSP 200 Food and Beverage Management course.
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