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HMGT 2460 Introduction to Nutrition Science

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In this HMGT 2460 Introduction to Nutrition Science course, students will be introduced to the basics of nutrition science to be and become more knowledgeable food and beverage consumers. This course will emphasize nutrition principles and the key strategies for ensuring proper nutrition to maximize people's health. Also, the learners will be able to widen their knowledge of the different types of study designs and appreciate the importance of the appropriate design to get relevant results. Students will also be introduced to the core concepts implicit in planning a diet. Students will further gain knowledge of micro and macronutrient studies and nutrient metabolism.

After studying this course, students will explain the different food controversy trends and food security globally. The student will also learn nutrition and behavioral health and the connection between sports and nutrition and how it affects human life.

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