Supervision and Training Techniques
In the FSM A260 Supervision and Training Techniques course, students are introduced to the skills and supervisory functions relevant to the hospitality industry. In this course students will focus more on leadership skills of decision making, motivation and communication. Students in the course will focus on problem solving, leadership and communication in the workplace and develop desirable labor-management and personnel program relations.
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Know about all the courses given below which are covered by the tutors of ExpertsMinds:
- FSM A100 Introduction to the Hospitality Industry
- FSM A160 Sanitation and Safety
- FSM A190 Dining Room Service
- FSM A286 Directed Practice in Food Service Management
- FSM A275 Bar Management
- FSM A187 Introduction to Wines
- FSM A161 Basic Concepts in Sanitation
- FSM A150 Fundamentals of Food Preparation
- FSM A283 Directed Practice in Food Service Management 1