SITHKOP 004 Develop Menus for Special Dietary Requirements
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This SITHKOP 004 Develop Menus for Special Dietary Requirements unit explores the skills and knowledge required to develop meal plans for an individual with special dietary needs. This may be because of health issues, their way of living or maybe their traditions. This assignment requires us to state the client's needs, develop a special meal plan and ability the client's needs. It is required of us to identify the expense of the menu and determine whether the menu performance will be a success. This course is mainly designed for students who wish to pursue careers in the hospitality industry and need to know the immediate dietary needs of their clients. Students may be required to source from other places some materials that will help them complete the assignment.
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