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SOCI 315 Food and Culture

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The SOCI 315 Food and Culture course is basically an empirical and theoretical exploration of choices made in human Food from the perspectives of political, sociological and ecological. The examination done by the students will be with their social, biological sources taboos and cravings, and ideological sources. SOCI 315 course helps in the discussion of the Food production, family, cultural and religious identity, gender, sex, race, socioeconomic status and ethnicity, and socio cultural dimension. In their socio cultural contexts, choices of insects, pets, and people are considered as Food choices. In the 21st century there are few social issues that include malnutrition and hunger, organic and locavore movements, and community Food productions. Three text book online lectures helps in this course, as well as the weekly classroom discussion.

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