SITHKOP 002 Plan and Cost Basic Menus
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The course SITHKOP 002 Plan and Cost Basic Menus course describe the performance, skills, and knowledge required to plan and cost basic menus for dishes or food product ranges for all the type of food service style. It needs the capability to know the customer's taste and evaluate their success. The course applies to hospitality and catering organizations.
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Below are some of the relevant courses, which are covered by the professional tutors of ExpertsMinds:
- SITHCCC012 Prepare poultry dishes Assignment Help
- SITHCCC013 Prepare seafood dishes Assignment Help
- SITHCCC014 Prepare meat dishes Assignment Help
- SITHCCC018 Prepare food to meet special dietary requirements Assignment Help
- SITHCCC019 Produce cakes, pastries and breads Assignment Help
- SITHCCC020 Work effectively as a cook Assignment Help
- SITHKOP002 Plan and cost basic menus Assignment Help
- SITHKOP004 Develop menus for special dietary requirements Assignment Help
- SITHKOP005 Coordinate cooking operations Assignment Help
- SITHPAT006 Produce desserts Assignment Help
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- SITXFIN003 Manage finances within a budget Assignment Help