Nutrition Assessment
The NUTR 2400 Nutrition Assessment course introduces students to nutrition assessment methodology in research and clinical and assessment tools relevant to dietetics practice. Students in the course will learn to interpret and analyze nutrition assessment data relevant to informed dietary recommendations. Students will be provided with an understanding of the methods and principles of nutrition assessment. In this course, students will be taught about the role of economic, cultural and social factors in nutrition assessment. Students in the course will gain an understanding of various techniques and tools related to nutrition assessment.
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Check the list of all the essential and relevant courses related to this curriculum which are covered by our professionals -
- NUTR 1300 - Orientation to Nutrition and Dietetics Profession
- NUTR 3105 - Nutritional Biochemistry and Metabolism
- NUTR 3996 - Field Experience in Nutrition and Dietetics
- NUTR 4901 - Topics in Nutrition: Alcohol as a Nutrient
- NUTR 6033 - Practicum in Food Systems Management
- NUTR 1330 - Food Safety and Sanitation
- NUTR 3104 - Advanced Vitamins and Minerals
- NUTR 3535 - Nutrition Education and Behavior Change