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NUTR 2332 Introduction To Human Nutrition

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The NUTR 2332 Introduction to Human Nutrition course basically introduce students about the principles of human nutrition with an emphasis on nutrient composition, nutrient absorption, metabolism and physiological processes of food. Evaluate nutritional claims.

  • Human nutrition is a complex and multifaceted scientific field - Shows how nutrients provide essential nutrients for life.
  • Understand, research, research and practice nutrition in general - An integrated approach from the molecular to social level is needed.
  • Optimal and balanced nutrition is a major health factor. It can be used to promote health and well-being, prevent disease, and heal disease.
  • Studies of the structure, chemical and physical properties, and physiological and biochemical effects of more than 50 nutrients in food are the basis for understanding nutrition.
  • Hundreds of millions of people around the world are deprived of food security and nutrition, the coexistence of malnutrition and overeating, as well as unhealthy diet - these, are the problems faced by nutritionists today.
  • Nutrition practice has a solid and complete base of research and knowledge. However, in many areas, more information is needed to address global, regional, societal and personal nutritional problems.
  • Development of ethics, standards and values research and practice in nutrition is needed.

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Below are some of the relevant courses, which are covered by the professional tutors of ExpertsMinds:

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