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Course overview -
In the HT 432 Hospitality Supervision course, students are introduced to the principles and practices of supervision. The curriculum teaches students to meet the service challenges and labor challenges of the hospitality industry. In this course, students will be taught about the application of principles and ethical principles.
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Here is a list of some essential courses which are covered by our skilled tutors:
- HT 130 - The Hospitality and Tourism Services Industry
- HT 241 - Special Events and Festival Management
- HT 438 - Strategic Management in the Hospitality and Tourism Industry
- HT 477 - Casino Management
- HT 231 - Hospitality Facilities Management
- HT 239 - Cost Control in the Hospitality and Tourism Industry
- HT 337 - Meeting, Convention, and Event Planning
- HT 436 - Tourism Planning and Development
- HT 480 - Independent Study
- HT 431 - Hospitality and Tourism Marketing
- HT 229 - Hotel Front Office Operations