HOSP 204 Introduction to Hotel and Restaurant Law
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The HOSP 204 Introduction to hotel and restaurant law course will give the knowledge to the students about the complete framework of the legal rights and liabilities of travel and tourism aspects and personnel, hotel and restaurant operators, including innkeeper and guests, landlord and tenant, liquor, sanitation, labor and other laws applicable to hotel and restaurant operations. This course will also cover the insurance coverage for the protection of the hotel and restaurant operators from the various liabilities applying to these types of operations and the students will also be able to learn about the safety measures necessary to protect the guests and employees from the legal points.
The HOSP 204 Introduction to hotel and restaurant law course will develop the knowledge about the interrelationship of the decision made as managers and leaders in the hospitality industry; it will also clear the influence of changing cultural and social environment on the legislations and regulations. The above-mentioned course will let the students know about the responsibilities of the hospitality organization as determined by statute and regulation such as uniform commercial and contract law and other legislations.
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List of Hospitality Management related courses, in which ExpertsMinds provides online assistance:
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