HLTH 330 Human Nutrition
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This HLTH 330 Human Nutrition course can cowl chemical structure, function, digestion, metabolism, and organic chemistry interrelationships of nutrients with reference to the life cycle, current problems, and diet choice.
HLTH 330 Human Nutrition course objectives:
- Explain the characteristics and functions of the six categories of nutrients needed by the body.
- Identify the relationships between nutrients, energy, metabolism, and weight management.
- Contrast the dietary desires of varied populations.
- Design nutrient-dense meals that promote nutrition and upbeat.
- Compare the world's perspective of food and drink consumption with God's Word.
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