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HAT 302 Food and Beverage Management

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You'll study the various stages of the chain from the farmers growing crops and rearing stock, to those researching, making and testing new merchandise, to the processors who produce what we eat. Also, the marketers, supplying and retail professionals who bring it to you, are the patron in this HAT 302 Food and Beverage Management course. Not to mention the scientists, project managers, finance and buying specialists, legal, sales and human resource professionals. All have a section to play - and as you learn a lot of concerning the trade, through lectures, practical's, seminars, visits to food corporations and your placement, you will get an improved plan of wherever your interests would possibly take you.

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