FNUT 1512 Food Safety and Sanitation
Following are Basic Steps for Food Safety under course FNUT 1512 Food Safety and Sanitation:
- One should clean and wash the food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds.
- Should keep Separate raw foods to themselves.
- Also Foods need to get hot and stay hot.
- If not to ear one should put food in the fridge right away.
Food safety and food hygiene are important as per the course FNUT 1512 Food Safety and Sanitation, as they ensure that the food one handle and produce is safe for eating. If food safety and hygiene are not done, person could become seriously ill with food poisoning and food borne illnesses.
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