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Leadership and Management in Hospitality unit covers the study of learning and understanding the basic theories and concepts associated with leadership. Learning topics included within this course are personality and leadership trait models, action plans and challenges faced by hospitality sectors and major theoretical approaches for leadership and applying it on hospitality operations and evaluating the organizational, social and environmental factors that affects leaderships and allows the development of leadership competencies.

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• BSM707 Finance for Managers-Advanced Topics in Accounting and Finance assignment help
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