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HOSP 319 Foodservice Facilities Design

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The HOSP 319 Foodservice Facilities Design course refers to the knowledge about the panning of the food facilities by human engineering, design, layout, management planning decisions, and equipment. You will learn about the site selection, market and financial feasibility, and the related principles of effective design. After completion of the HOSP 319 Foodservice Facilities Design course, you will be able to evaluate the design and layout of a given facility, analyze the design impact on safety in relation to basic design functions, analyze the equipment selection for each and specific functions of foodservice operations.

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