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HOSP 316 History and Culture of Wine

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The HOSP 316 History and Culture of Wine course provides knowledge about wine manufacturing, quality standard, and sensory standards of both international and U.S wines. The students also learn the history of the wine, choosing a suitable wine for the specific meals and types of wines.  The students have opportunities to buy various types of wine and participate in the evaluation of the taste of wine. But, other alternatives are available to the students who don't want to do the above evaluation process. The HOSP 316 History and Culture of Wine course objectives are:

  • Study of the history of wine
  • Study of wine types
  • Comparison study of wines of featured countries
  • Design wine/food combine events to motivate flavour profile.

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