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HOSP 101 Foodservice Sanitation

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The HOSP 101 Food Service Sanitation course mainly delivers knowledge about the food borne diseases and how to control them, it is significant for employees to be hygienic, and hence they learn appropriate processes for handling utensils and equipment. You will learn all about this during this course and the key terms and real-world food safety. After completion of the HOSP 101 Foodservice Sanitation course, you will be able to identify the hazards that can cause food to become unsafe, design food safety techniques that can be used to prevent and control the flow of the food borne illness.

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List of relevant courses, in which professionals of ExpertsMinds precisely deal with:

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